The instant noodles will be ready to serve simply by soaking in hot water for 3-5 minutes. The dry instant noodles can also be consumed as snack.
| Model | YFM-4W | YFM-8W | YFM-12W | YFM-16W | YFM-20W |
| Output (Bags or bowls per shift*) | 40000 | 80000 | 120000 | 160000 | 200000 |
| Power capacity (kW) | 51 | 64 | 84 | 115 | 120 |
| Steam consumptn. (kg/hr) | 1000 | 1500 | 2000 | 2300 | 2600 |
| Operators /shift | 4 | 5 | 6 | 6 | 6 |
| Dimension (l.w.h) meters | 65*5*6 | 75*5*6 | 75*5*6 | 80*5*6 | 90*5*6 |
HFM-serial drying instant/cooking noodle production line (baking process, 60-90g/pack)
This process is usually used to make dry noodles that should be boiled in water before serving. However, under proper operation parameters, it can also make low fat instant noodles.
| Model | HFM-3T | HFM-6T | HFM-9T | HFM-12T | HFM-15T |
| Output (ton/shift) |
3T | 6T | 9T | 12T | 15T |
| Power capacity (kW) | 50 | 78 | 90 | 110 | 128 |
| Steam consumptn. (kg/hr) | 1000 | 1300 | 2000 | 2300 | 2600 |
| Operators /shift | 5 | 5 | 6 | 6 | 6 |
| Dimension (l.w.h) meters | 75*5*6 | 75*5*6 | 75*5*6 | 78*5*6 | 90*5*6 |