Noodle, Instant Noodle, Rice Vermicelli, and Noodle Recipe

A NOODLE is a thin strip of pasta, usually cut or extruded from some kind of dough. You can use a HOME NOODLE MAKER to make fresh noodles. Noodle is the basic unit in dishes like spaghetti, linguine, soba, and udon. The term often refers to moist, cooked pasta, since it has connotations of curviness and slipperiness. However dried noodles must be reconstituted by boiling or soaking in water. INSTANT NOODLES are precooked dried noodles fused with oil, which can be prepared for consumption simply by adding hot water and a flavor packet. RAMEN is a Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables, or a thin white noodle served in this dish. VERMICELLI is a type of pasta, round in section and somewhat thinner than spaghetti. The term RICE VERMICELLI is often used to describe the thin, transparent rice noodles popular in South-East Asia, also known as bee hoon in Hokkien or mai fun in Cantonese. Noodle processing usually includes the shaping (formation of the noodle) and steaming, followed by drying or frying. STICK NOODLES are Chinese style noodles that are thin straight strips of pasta cut from the dough and are dried. Because less processing is involved, STICK NOODLES, after cooked, taste very much like fresh nooodle. Small Pastamakers are convenient to make fresh, natural pasta or noodles. Italian-style pasta is made from durum wheat semolina or flour, which gives it a light yellow color. Asian-style noodles as well as most fresh noodles are made from regular (non-durum) wheat flour or RICE FLOUR. RICE (genus Oryza) is a plant of the grass family which feeds more than half of the world's human population. Rice cultivation is well suited to countries with low labor costs, but high rainfall as it is very labor-intensive to cultivate and requires plenty of water for irrigation. However it can be grown practically anywhere, even on steep hillsides. Rice is the world's third largest crop, behind maize(corn) and wheat. The seeds of the rice plant are first milled to remove the outer husks of the grain; this creates brown rice. This process may be continued, removing all of the husk, creating 'white' rice. The white rice may then be buffed with glucose or talc powder, parboiled, or processed into flour. The processed rice seeds are usually boiled or steamed to make them edible, after which they may be fried in oil or butter. The term RICE VERMICELLI is often used to describe the thin, transparent rice noodles popular in South-East Asia, also known as bee hoon in Hokkien or mai fun in Cantonese. Beverages made from rice include: Chinese RICE WINE, sake, horchata, and RICE MILK.

Rice Pastamaker and Rice Pasta Recipes

Small Noodle Machine or Pastamakers are convenient to make fresh, natural pasta. A noodle is a thin strip of pasta, usually cut or extruded from some kind of dough. It is the basic unit in dishes like spaghetti, linguine, soba, and udon. The term often refers to moist, cooked pasta, since it has connotations of curviness and slipperiness, but also to dried noodles that must be reconstituted by boiling or soaking in water. The word noodle derives from Latin nodus (knot), via German "Nudel" (noodle, pasta). Italian-style pasta is made from durum wheat semolina or flour, which gives it a light yellow color. Asian-style noodles as well as most fresh noodles are made from regular (non-durum) wheat flour or RICE FLOURE. Most people today like pasta because of its easy and fast preparation, as well as tastiness. Pastas only need to be boiled and topped, a process that can take as little as fifteen minutes. There are a number of ways to flavor pasta, many of which are commonly used cooking ingredients. Pasta is very versatile and almost impossible to ruin.

This article is basic on Wikipedia http://en.wikipedia.org/

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Dashanjiang Machine Works Co. Ltd. is a provider of noodle/vermicelli production lines for large scale production. Information in this page about Pasta/Noodle Makers for restaurants or kitchens are provided only for your convenience, Dashanjaing does not have any connection with them.

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