| YFM-serial is the frying instant noodle production line. The
instant noodles will be ready to serve simply by soaking in hot water for
3-5 minutes. The dry instant noodles can also be consumed as snack. The
flow chart is:
Flour conveying => Mixing ingredient => Aging => compound rolling => Slitting and ripple forming => Steaming => First cooling => Cutting fold => Frying => Arranging => Cooling => Inspecting conveying => Product |
HFM-serial is the drying noodles production line. This process
is usually used to make dry noodles that should be boiled in water before
serving. However, under proper operation parameters, it can also make low
fat instant noodles. The flow chart is:
Flour conveying => Mixing ingredient => Aging => Compound rolling => Slitting and ripple forming => Steaming => First cooling => Cutting fold and dividing => Drying => Cooling => Product |