PASTA MACHINE: MR-2T TYPE OF PASTA PRODUCTION LINE(Output: 2 T/8hours)

Italian-style pasta is different from Asian-style noodles mainly due to different types wheat flour used as the main ingredient. Italian-style pasta is made from durum wheat semolina or durum wheat semolina flour, which gives it a light yellow color while Asian-style noodles and most fresh noodles are made from regular (non-durum) wheat flour. Italian-style pasta also has more variety in shapes known as spaghetti, lasagne, penne and macaroni.

Our pasta production lines are typical Italian-style dry pasta making process: by steaming and mixing the raw material, followed by extrusion and drying. Depending on the type the extrusion discs selected, our pasta machine can make everything from spaghetti to lasagne, penne to macaroni.

Home Page